In this article, we’ll take a deep dive into the features and performance of each method to help you decide which one is the best fit for your coffee brewing needs.
Design
When it comes to design, both pour-over methods are sleek and simple. The Hario V60 has a classic cone shape, while the Fellow Stagg X has a more modern, flat-bottomed shape. Both methods come in a range of materials, including glass, ceramic, and stainless steel.
One major difference in design is the ridges. The Hario V60 has distinctive ridges around the edges of the cone, while the Fellow Stagg X has flat walls. The ridges on the Hario V60 are designed to aid in water flow and extraction, while the flat walls of the Fellow Stagg X are meant to promote even extraction.
Brewing Process
The brewing process for both methods is similar, but there are some differences. With the Hario V60, you place a paper filter in the cone, add coffee grounds, and pour hot water over the grounds in a circular motion. The water passes through the filter and drips into a carafe or mug below.
The Fellow Stagg X uses a similar process, but with some variations. Instead of a paper filter, the Fellow Stagg X uses a stainless steel filter, which allows more oils and sediment to pass through. The Fellow Stagg X also has a “fill line” marked on the side, which helps ensure that you use the correct amount of water for a consistent brew.
Features
In terms of features, the Fellow Stagg X has some advantages over the Hario V60. The Fellow Stagg X has a steep slope on the walls of the brewer, which allows for better water flow and extraction.
The Hario V60, however, has a wider range of sizes and materials available, making it more versatile for different brewing needs. It also has a distinct style and aesthetic that many coffee lovers appreciate.
Performance
When it comes to performance, both pour-over methods produce excellent coffee. The Hario V60’s ridges aid in water flow and extraction, while the Fellow Stagg X’s flat walls promote even extraction. The stainless steel filter on the Fellow Stagg X allows for more oils and sediment to pass through, resulting in a richer and fuller-bodied coffee.
Maintenance and Cleaning
Proper maintenance and cleaning are important for keeping your pour-over method in top condition. Both the Hario V60 and the Fellow Stagg X are easy to clean and maintain. The Hario V60’s paper filter can be disposed of after use, while the Fellow Stagg X’s stainless steel filter can be easily rinsed and reused.
Price
When it comes to price, the Hario V60 is generally less expensive than the Fellow Stagg X. However, the Fellow Stagg X’s design and stainless steel filter make it a more premium option.
Conclusion
Overall, both the Hario V60 and the Fellow Stagg X are excellent pour-over methods that produce
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